It reveals further complexity in Bombay Sapphire by pulling on the citrus & spice notes in the Grains of Paradise botanicalA citrusy, floral adaptation of the classic Gin & Tonic; Bombay Sapphire is complemented by the addition of a freshly squeezed lemon wedge and a thyme sprig, then topped with herbaceous Fever-Tree Mediterranean tonic water.Sam Carter’s signature cocktail – The Laverstoke – with a bright, fresh, summery twist. Bombay Dry Gin is crisp, clean and has just eight botanicals. from our history to art events and tasting sessions. It’s the only non-chocolate, chocolaty cocktail Bombay Sapphire topped with Fever-Tree Mediterranean tonic, a lime wedge, a spritzed lemon peel & a dusting of cassia bark provides a bright, herbaceous, uplifting expression with superior depth & lasting flavour.Bombay Sapphire, tomato, lemon & lime juices, Manzanilla dry sherry and a careful selection of traditional British flavourings & spices are skilfully ‘thrown’ together with cubed ice between cocktail shakers around 4-5 times for this perfectly balanced original spicy libationDiscover the home of Bombay Sapphire gin on an experience to suit your interests. IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL.

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We enhance the flavours with a spritz of natural orange peel oils, to make an uplifting and tantalising expression of a classic Martini.Our expression of the wartime classic cocktail – the ‘French 75’. Bombay Sapphire East. This order will be fulfilled by Wine and Spirits Discount Warehouse, a New York State licensed retailer. She lives in Vancouver, BC and adores the diversity of food around her. Follow us Engravings are permanent. BOMBAY SAPPHIRE AND THEIR TRADE DRESSES ARE TRADEMARKS. Orders will ship as soon as possible after engraving is completed.

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Bombay Sapphire mixes perfectly with fresh zingy lime wedges, pink peppercorns & a dash of Angostura Bitters, then lengthened with Fever-Tree ginger beer.Bombay Sapphire shaken with Grey Goose La Poire & MARTINI Bianco then strained over ice and garnished with a lemon peel twist.Bombay Sapphire stirred with peach liqueur, peach puree, light soy sauce, Fentimans Yuzu Tonic then with a garnished with a basil leaf & wasabi paste.Bombay Sapphire shaken with lemon juice, violet liqueur, maraschino cocktail cherries & syrup then lengthened with Schweppes Salty Lemon Tonic & garnished with a lemon peel twist.Star of Bombay shaken with Patron XO Café Tequila, MARTINI Ambrato, Brewdog Praline Chocolate Porter & an orange wedge.Star of Bombay shaken with lemon juice, peppermint tea sugar syrup, cranberry juice drink, Angostura orange bitters & raspberries, garnished with a lemon peel twistThis gin & tonic twist incorporates Bombay Sapphire with MARTINI Rosso, Fever-Tree Refreshingly Light Lemon Tonic, star anise plus wedges of lemon & orange.A long, vibrant, refreshing cocktail with Bombay Sapphire, cranberry juice, lemon wedges, Orgeat almond syrup, complemented with a cinnamon-sugar-edged glass.Bombay Sapphire with zesty fresh lime juice & Crème de Cassis, enlivened with spicy, effervescent Fever-Tree Refreshingly Light Ginger Beer & a gently squeezed lime wedge for a perfectly balanced warming cocktail.An oregano transmogrification is created by shaking Bombay Sapphire with MARTINI Rosso, cloudy apple & pineapple juices then topped with a rosemary sprig.This new hybrid cocktail combines your choice of Bombay gin with your choice of MARTINI vermouth, your choice of flavoured tonic water & your choice of citrus peel.There are many different ways of making cocktails: stirring, blending, building, throwing, layering and of course the most famous – shaking! Star of Bombay is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco and topped with a star anise. This is achieved by using the shaken ice in the final drink. Bombay Sapphire provides that journey with almond syrup, fresh lemon & Blue Curaçao orange liqueur, shaken & served in a ‘Nick & Nora’ glass. This is balanced with a sweet Maraschino cherry and topped with Fever-Tree Refreshingly Light Aromatic Tonic.This Bees Knees modern interpretation is tantalising & evocative.

A ‘must try’ cocktail.A Pandora’s box of exotic botanical flavours- Bombay Sapphire is shaken with warming homemade chai tea syrup and orange juice, then harmoniously balanced with MARTINI Extra Dry. Then, strain out the mixture into your cup of ice and then garnish with cilantro.I just love watermelon, I can’t get enough of it in the Summer to just cool down.Diana started Foodology in 2010 because she just eats out everyday! Please allow up to 10 business days for custom engraving and order processing prior to shipment. Cocktails with… Bombay Sapphire EAST.

Adding ice, citrus and gin made the tonic more refreshing and palatable and the citrus also helped prevent scurvy.

You must be 21+ to use our site and sign up for promotions. Bombay Sapphire Gin is one of the more popular premium gins on the market for a very good reason. In 2012, Sapphire East was introduced with 12 botanicals, adding lemongrass and black peppercorns to the existing Sapphire infusion. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Bombay Sapphire East adds lemongrass and black pepper to the mix for an interesting twist.

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Bombay Sapphire marries perfectly with MARTINI Rosato, Bottlegreen elderflower cordial, lime wedges, then topped up with Fever-Tree ginger ale. Bombay Sapphire Gin cocktails.

ENJOY BOMBAY SAPPHIRE RESPONSIBLY. See more ideas about Bombay sapphire gin, Bombay sapphire, Gin cocktails. Shaken and served in a jam jar – Bombay Sapphire combines with a spoon full of strawberry jam, lemon wedges, MARTINI Rosato Vermouth and ice.