This recipe for old-fashioned potato bread is a classic and it will make two delicious loaves. Serve over baked potatoes and top with grated cheddar.Baked potatoes are the ultimate comfort food on chilly evenings. We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.See your favourite chefs on Sky Channel 133, BT 313 and find their recipes at Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.This was ok but actually came out quite bland. Melt the butter and oil in a frying pan and fry the onions gently for 15 minutes, or until soft and pale golden-brown.
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Remove the pie from the tin and place it on a serving plate.
Used beef mince, just 200g, and extra veggies for healthiness.Really tasty recipe. Put the flour and butter in a food processor and blend until the mixture resembles fine breadcrumbs. Add the onions and garlic to the potatoes and sprinkle with 100g/3½oz of the cheese and the parsley. Add the egg and pulse until the mixture just comes together as a dough. Wouldn't make again.
Read our guide to cooking...A really easy way to make your own mince pies.
https://www.bbcgoodfood.com/recipes/baked-potato-cheesy-mince Drain in a colander, tip back into the saucepan and cut into 3cm/1¼in pieces with a round-bladed knife. Sprinkle the remaining cheese on top. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.We are the UK’s number one food brand.
Soft and fluffy, potato bread is wonderful for slicing, toast, and sandwiches. Mix all the ingredients together until well combined.Spoon the filling mixture into the pastry case. Very good.I used beef mince instead of lamb. Cook the potatoes in boiling water for 15 minutes, or until just tender. Don't dump the water, though! Next time I'll be trying it with pasta.
Halved the quantities as was cooking for one. Thumbs up to this one.This is really amazing!! We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.Find out what to eat when with our calendar of seasonal produce.Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. Definitely adding this to my regular meals.Just finished this and wow very delicious very easy to make loved it thank you'Delightfully simple yet yummy', the quote from my satisfied husband. I made this with lamb mince and left out the celery.
I didn't have the recipe available but I remembered that it used dry milk.
Makes 2 loaves.
Plus a free glass and free delivery. I made a change and would make another but a wonderful basic recipe.
No need to roll out the pastry - simply... Get six bottles of white and rosé wine for £38.94. Add the garlic and cook for two further minutes, stirring regularly.
And it was lovely!Use beef mince instead of lamb, spoon onto a slice of toast and top with a fried or poached egg.
Generations of families have enjoyed its simple, wholesome flavor and you can introduce it to your own family. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Native to Asia…The carrot, with its distinctive bright orange colour, is one of the most versatile root…A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…A lamb is a sheep that is under 1 year old; between 1 and 2 years old you will find it sold as…The world's favourite root vegetable, the potato comes in innumerable varieties.
Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Whether you’re looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home.
At breakfast, try them topped with crisp bacon or served instead of fried bread as part of a cooked breakfast. A member of…Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Cut into thick wedges with a sharp knife.This recipe is great for using up leftover boiled potatoes or even mash.