Hi Tuty, I add the water after I’ve strained the solids. I just did some research on ginger this week…it’s one of my favorites! My Hubby is Guynese-American so I love following you for authentic dishes!
June 9, 2019. DIY: DIY Trends to Be Featured at MosBuild 2020. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Cook-Ginger-Root-Step-1.jpg\/v4-460px-Cook-Ginger-Root-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f4\/Cook-Ginger-Root-Step-1.jpg\/aid9544700-v4-728px-Cook-Ginger-Root-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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