Vegetarian; Fresh; Cheese; Regional Cheese; Wensleydale; Back Wensleydale (4) 4 products. Today, Wensleydale is produced mainly from pasteurised cow's milk with sheep's milk added to enhance the flavour. Buy 2 for £4. As it ages the cheese develops a fuller, deeper flavour as well becomes firmer.
Buy 2 for £4.
Toss the mixed salad leaves with the oil and lemon juice.
Offer. Wensleydale Blue Wedge (140g) £4.00. On Offer. Creamy and milky.King Richard III is a traditional, cloth-bound, cows’ milk cheese that’s moist and creamy, with a honeyed flavour and lower acidity than modern, mass-produced Wensleydale cheeses, and a world away in flavour.When young, this cheese is clean and fresh tasting, with a mild, slightly lemony, lactic flavour that becomes honeyed.“There’s no doubt this is from North Yorkshire.” – Harry B.Richard III Wensleydale cheese is made using an ancient, pre-war recipe.
Browse our online shop to find all your favourite Yorkshire Wensleydale cheese varieties, and have them delivered direct to your door. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resourceSynonyms: Unpasturized Wensleydale, Blended Wensleydale , Hawes Wensleydale, Yorkshire WensleydaleYorkshire Wensleydale or simply Wensleydale is a historic fresh, mild cheese that has been made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. We use cookies to improve your experience on our website. Made with vegetarian rennet. Vegetarian Wensleydale and cranberry cheese, cut into 2cm chunks (100g) grapes (40g) 2 sticks celery (60g) 2 tbsp store-bought tomato chutney (30g) Method. MILK.
Quote from the Cheesemonger: “There’s no doubt this is from North Yorkshire.” – Harry B. Gifts. Filter View: On Offer. Wensleydale Cranberry is a truly inspired creation.
It’s slightly crumbly, but still slices well and doesn’t fall apart completely. So share the fun facts and spread the deliciousness! Fact. Sign Up . The Leeming biogas plant will use anaerobic digestion to turn the waste into methane biogas which will be burned for conversion into electricity. Our range of artisan cheeses are handcrafted by a team of devoted master Cheese-makers to time-honoured recipes, using milk from local farms. Buy Now .
If you would like to participate, you can visit the project page, where you can join the project, see a list of open tasks, and join in discussions on the project's talk page. )The main categories of cheese produced by the Wensleydale Creamery include:Wensleydale appears in the "Cheese Roll Call" segment of the cartoon In the 1990s, sales of Wensleydale cheese had fallen so low that production in the last dairy in Wensleydale itself was at risk of being suspended. The sweetness of the cranberries was a little overwhelming, and we’d be interested to try a plain version of this cheese. Not to be confused with supermarket products – we really are talking chalk and cheese!
Use our large database to learn more about your favourite dairy! Add to trolley. These monks continued to make the cheese until the dissolution of their monasteries in 1540. £2.50 £11.11 per kg. Originally made in North Yorkshire, Wensleydale cheese is white, with a crumbly and moist texture and a mild flavour. Grana Padano; Roquefort; Gorgonzola. Offer. On Offer. Beautiful flavour, nice and crumbly. It is the king of cheeseboard where its fresh, milky sweetness and robust flavours rule the roost.Oak Smoked Wensleydale is produced by naturally smoking the cheese for 18 hours using oak chips, to create a subtle, smoked flavour. They brought with them a recipe for making cheese from sheep's milk. We also love that this is local to North Yorkshire and that only a small herd is used, giving more time to ensure every round is just right.The actual King Richard lll spent a number of his childhood years in Middleham Castle in Wensleydale, some four miles from the original cheesemaker, Suzanne Stirke’s, dairy. The flavour is mild, clean, and slightly sweet with hints of wild honey savour and fresh acidity. Real cheese Gromit! It tasted more like a slightly unusual variety of dairy cheese than an obviously vegan option.
Add the spread to the french stick. Slightly tart with a gentle sweetness.