Dip 1/2 of each cookie into confectioners' sugar for decoration. And watch videos demonstrating recipe prep and cooking techniques.
The texture came out delicately crispy and crunchy like a tea cookie and I loved it (I enjoy crunchy and crispy far more than chewy cookies). This cookie was a big hit at my office. 4.9g They turned out very well even the first time and I found them to be easy and quick. Rating: 5 stars
They were a big hit.
5-Star Recipes Ready in 40 Minutes or less. 3 dozen This gives it more coverage with sugar and it looks more sparkly after cooking. 60 Ratings Rating: 5 stars 3 I cannot think of a single improvement except perhaps to double the recipe when you make them. 18 Roll each log in turbinado (if using) to coat it evenly all around. Add comma separated list of ingredients to exclude from recipe. And if you love fruitcake, try these By the way, don’t forget that I’m selling Kitchen Heals Soul 2017 Calendars this year! Preheat oven to 350 degrees F (175 degrees C).
Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy.
70.6
I love the crystalized ginger for the extra zip and the texture is just the best light and crispy and melt-in-your-mouth.
The ingredient list now reflects the servings specified 174.5 calories; 1.7 g protein; 24.9 g carbohydrates; 20.3 mg cholesterol; 111 mg sodium. I didn't have any dark corn syrup so I did what another reviewer suggested using 1/4 cup brown sugar and a whole egg instead of the white alone. Grease 2 large cookie sheets.In a large bowl, cream the butter and sugar. In my opinion the best way to do them is to place each ball of dough in the white sugar and press it down into the white sugar. They are perfect just the way they are but since I love chocolate-covered ginger next time I might try dipping half the cookie into melted dark chocolate. I'm not sure how the original recipe should come out but I liked the tweaked version so much I'll probably just make it that way.
Lorley Spice cookies are my favorite and this recipe is fantastic! Catherine Recipes You'll Bake And Share Again and Again. 0 The combination of spices with the crystallized ginger makes for a crispy gingersnap-type treat. I cannot think of a single improvement except perhaps to double the recipe when you make them. E_RANKIN
I made them originally for a Party but they tasted so good my husband insisted I took something else because he wanted them all! The spices come out so flavorful! Rating: 5 stars Or I might roll out the dough and make ginger boys. CaseyH Mix in the minced crystallized ginger. Step 3 The spice blend is absolutely flawless and the texture is ideal. The spices come out so flavorful! These cookies keep well at room temperature and do not go stale even with repeated opening of the container.
Thanks J.