Article from lewisandkim.com. I had put the dry ingredients of flour, spices and porridge oats in a bowl and in a jug had the milk, egg and bicarbonate of soda. For 1x 10inch cake bake for approx 1 hour or until a skewer inserted into the centre of the cake comes out clean.This cake keeps really well in an airtight tin, and actually improves over the first 2-3 days. Stir into the gingerbread mixture until well blended.Pour into the prepared tin(s). I have frozen half of it so will be interested to see how it tastes when defrosted at a later date. maybe it was too much. I think the ginger flavour is subtle on account of the light texture. We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.See your favourite chefs on Sky Channel 133, BT 313 and find their recipes at Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus. Place the medium oatmeal (see blog post and recipe box for a description of what that is and how to make it) in a large bowl along with the flour, spices, salt and baking powder. Would not make again.Lovely cake, needs more ginger. ThanksI really liked this cake but as I was making it I was unsure of how much treacle to use. I came here especially as mary berry usually has great recipes but not this one…. Mix the remaining dry ingredients together in a large bowl.Add the hot syrup mixture and stir to combine. She is also author of 225g/8 oz treacle (or 110g/4oz black treacle & 110g/4 oz golden syrup) 110g/4oz demerara sugar. This recipe has been submitted by the Good Food community. https://www.thespruceeats.com/traditional-yorkshire-parkin-recipe-435792 Made this cake using a 10 inch square tin. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. it made one 2lb loaf tin and almost two 1lb loaf tins. Method. Everyone loves it.I add a buttercream filling and top it with an icing made with lemon juice. Definitely better on day 2. This is my 'go to' cake for giving to bake sales as it makes LOADS (3 x loaf tins!)
very average ginger crumby cake. ; Place the treacle, butter and sugar in a pan over a low heat. Add the milk to help loosen the mixture.Pour into the prepared tin and bake for 35-45 minutes, or until springy to the touch. Would not make again. very average ginger crumby cake. As someone had said it wasn't treacley enough I used 225g and the cake was nice and sticky.I used 225grams of treacle as i was also a bit confused. I came here especially as mary berry usually has great recipes but not this one…. Parkin?? On the whole, a lovely cake.very disappointing.
To any looking to make this cake, it is a fab recipe! It is my absolute favourite.I used this recipe and added cherries and a dark chocolate frosting. was not moist at all. According to Mary Berry’s Baking Bible, it is ” a favourite from the… Oct 31, 2016 - Parkin??
3-4 days is perfect.
This website uses cookies to ensure you get the best experience on our website. Ingredients. Enjoy! So fingers crossed!I have made this cake more than four times, today I mess up and put in over 225g of treacle! I'm rating it five star in hopes, as it smells delicious and looks firm, but not dry. Pinch of salt. With my additions I found the candied cherries a great addition (I chopped them into quarters) but I would probably not use a frosting with it. I also found the crumb was denser after the cake was frozen, making it exactly how I love it.I have just made this using gluten free flour mix and soya milk I made it in a square roasting pyrex dish and cooked it for 35 mins. We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.Find out what to eat when with our calendar of seasonal produce.Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.Rich, dark moist cake that keeps well. Baking time: for 2x 7 inch cakes is 25-30mins (bake both together).
Was nicer next day and day after. Grease and base line your tin(s) with baking paper; preheat the oven to 160C/325F/Gas 3.Gently heat the margarine, sugar and treacle together in a pan, stirring until smooth. Pour in the treacle mix and stir thoroughly to combine.
This is our best traybake, as voted by you, from the magazine's 25-year history. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK.