Dine In menu. Chickpeas cooked in chef's special spices.Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and tomatoes.Potatoes chopped into small pieces tempered with turmeric and cooked with a touch of cumin and fresh coriander. Cooked to perfection with extra onion, tomatoes, capsicum with a touch of vinegar to produce a medium to hot taste.We have taken the recipe from Moghuls to you - made from safron almonds and cashew nuts finished in a creamy mild curry.Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic curry.A popular preparation of lamb curry from North India. Crisp fried and served with homemade tamarind sauce.Fresh prawns with ginger, garlic and spices dipped in a special batter. This dish will compliment any main meal.A great main dish for any occasion. Cooked to perfection with extra onion, tomatoes, capsicum with a touch of vinegar to produce a medium to hot taste.Delicacy of the house. Share. This dish will compliment any main meal.A very popular yet traditional preparation of Northern India.
Thank you! Initially operating with a small 24 seating capacity, and serving authentic Indian cuisine, Maharajah’s was full most nights. We will be in touch shortly to confirm your reservation. A touch of garlic, ginger and brown onions.If lamb is your weakness, then this dish is a must. Minimum 2 people.Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild gravy.A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh cream.Delicacy of the house. Served with homemade mint and tamarin sauce.A special selection of tandoori entreés. Enjoy this as an appetizer or alongside your main meal.Deep fried crispy lentil wafers, served with a selection of our finest dips.A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato, Onion and Coriander.Please ask your host for details. Crisp fried and served with homemade mint sauce.Broccoli marinated in special spices with touch of yoghurt then cooked to perfection in Tandoor ovenSucculent chunks of chicken. Tender chicken morsels prepared in a very mild gravy with a touch of mango.Creamy boneless chicken morsels cooked in a rich tomato sauce.Succulent chunks of chicken. Crisp fried and served with homemade mint sauce.Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor oven.Boneless cubes of chicken marinated overnight in chef's special selection of spices and roasted to perfection in the tandoor oven.Specialty of the house. Beef morsels cooked in chef's special dynamite sauce.Fresh shelled prawns cooked in coconut, vinegar, capsicum and topped with tomatoes.King Prawns cooked to perfection in our mouthwatering spinach curry.King Prawns cooked in chefs special sauce to create this amazing dish from GoaMonk Fish cooked with special spices then finished in medium curryFresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi dry.Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and tomatoes.Best served with Basmati or jeera ricePotatoes chopped into small pieces tempered with turmeric and cooked with a touch of cumin and fresh coriander. Indian Restaurant in Markham Open today until 21:30 Get Quote Call (647) 821-7052 Get directions WhatsApp (647) 821-7052 Message (647) 821-7052 Contact Us Find Table View Menu Make Appointment Place Order Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit $11.90; Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90; Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. Maharajah also exists as the first Indian restaurant in Singapore that began making home deliveries of North Indian food, Maharajah has been doing so now for more than 24 years under the banner of Dial-A-Curry. To suit everyone's taste. Onion and potato, minced meat, cottage cheese or cottage cheese and mint.All menu items below are gluten free - some contain dairy but can be taken out - please tell your waitstaff if you would prefer no dairy.Finely sliced onions dipped in special batter. Lunch Menu. royalty at Maharaja . Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented with lamb mince and mintA typical Goanese style meal. Pure vegetarians must try A rich gravy, finished with green coriander.Lamb morsels roasted in natural juices with pepper spices. Order online . Minimum 2 people.Chicken marinated overnight with spices and yoghurt is sure to please you.Lentils simmered with finely diced marinated chicken on a slow fire, and tempered with onion, ginger, garlic and a touch of coconut.Vijay Biala's own creation made here in Christchurch, a perfect blend of 2 famous dishes - butter chicken and tikka masala bound to explode your taste buds.Delicacy of the house. Perfect way to start any meal.Popular deep fried crispy lentil wafers, served with homemade mint sauce. Topped with dark chocolate shavings.Rum in a tall glass full of ice, fresh mint, sugar and topped with soda water.Hawkes Bay (Aromatic, Muscato/medium style rosé with a hint of spritz, perfect for spice!) Located on Papanui Road this Indian restaurant and cocktail bar serves classic dishes in a contemporary setting with traditional accents. Hours. 452 Papanui Road Christchurch, NZ 8053 . Chickpeas cooked in chef's special spices.Selection of seasoned vegetables cooked in med style gravy with a touch of tanginess to itA classic cocktail made with Gin in a rocks glass full of ice, topped with Tonic and a fresh wedge of lemon.Jack Daniels Tennessee Honey in glass filled with ice, topped with ginger beer and fresh lime.A mix of Cointreau, freshly squeezed lime juice and cranberry juice in a cocktail glass.Chambord Liqueur, Gin, fresh lemon juice and a dash of sugar syrup in a rocks glass full of crushed ice.Jack Daniels, fresh lime juice, a dash of sugar syrup and red wine in a rocks glass filled with fresh ice.Tia Maria, Vodka and milk served in a rocks glass filled with ice. Phone (03) 352-0150 .