I also had only butter (not shortening or marg) and everyone literally LOVES the cake.
I have made it several times now and it still delights.
– Nanarocks53"Almost identical to the bread Grandma made every Saturday."
19
Cake was exceedingly sweet.
Rating: 1 stars Crust got crunchy from the excess sugar.
I made a different white cake recipe last night and did a side by side comparison... strikingly different.
I rate a number of recipes "5 stars" but then there are the exceptional recipes that there is no way of rating as such.
I believe the sugar in the recipe is wrong. While I will not throw out this cake since my coworkers have indiscriminating tastes I simply cannot and will not use this for a paying client. Too bad you can't change the name!
I baked this in a 9x13 pan and it took about 1 1/2 hours to test done.
Print Cake was exceedingly sweet. Allrecipes has more than 150 trusted white bread recipes including Grandma VanDoren's White Bread, Honey White Bread, Batter White Bread, and many more. Rating: 5 stars Despite its low rating I reviewed the ingredients list and recognized a classic and accurate ratio of measurements. And I was not mistaken. Rating: 5 stars I cannot stress enough or overstate the beauty of this cake. 1
solyce I baked this in a 9x13 pan and it took about 1 1/2 hours to test done. Recipes You'll Bake And Share Again and Again. Percent Daily Values are based on a 2,000 calorie diet. Reviews for: – Sonshine"The best!
It is delightfully moist perfectly sweet with a very attractive and tender crumb - and sinfully good. 2 of 3
I have made it several times now and it still delights. Because this recipe calls for shortening along with the large number of eggs and sugar all of which contribute moisture to a cake I knew I'd be in for one fine cake! SVOLIVER Amount is based on available nutrient data.Information is not currently available for this nutrient. I chose this cake for it's simplicity as I just needed a white cake to use for cake pops.
A very moist buttermilk cake.
If I was planning this recipe like when I make it next time I would serve it with a dollop of whip cream and some rasberries perhaps. It's not as light and tender as a cake ought to be. I used soft margarine instead of shortening.
I made this while stranded in a storm.
3 cups Sugars, granulated Our family's favorite.