We then lock in this flavour using a distinct burgundy wax. During the 14th century, the monks began to use proportionately more cow’s milk, changing the character of the cheese.
During the 14th century cows' milk began to be used instead, and the character of the cheese began to change. Somerdale Wensleydale forms part of our traditional English territorial cheese range. They brought with them a recipe for making cheese from sheep's milk. Wensleydale is a cheese steeped in history a changing history.
Originally, Wensleydale was made using sheep’s milk and was typically a blue cheese with mould development encouraged.
Abbot's Choice Mature Cheddar (200g) Naturally Oak Smoked Cheddar (1.25kg) Coverdale (approx.
Creamy with an open texture, Wensleydale is one of the oldest cheese varieties in England as monks were first known to be making Wensleydale in the 11th century.Wensleydale has a natural sweet acidity that complements fruit, best of all cranberries.We take plump cranberries and add them to the cheese creating a great, sweet and juicy cheese. Traditionally, sheep's milk was used, but over the time cow's milk was also used. Lemony with a hint of honey that blends well with lovely Wensleydale Cheese. 1kg) Hot & … Wensleydale has a natural sweet acidity that complements fruit, best of all cranberries. Somerdale Wensleydale is a mild, white, cow’s milk cheese with a supple, crumbly and moist texture. Yorkshire Wensleydale or simply Wensleydale is a historic fresh, mild cheese that has been made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. Cistercian monks brought the recipe from France when they settled in Yorkshire. Read More. These monks continued to make the cheese until the dissolution of their monasteries in 1540. Browse our online shop to find all your favourite Yorkshire Wensleydale cheese varieties, and have them delivered direct to your door. We take plump cranberries and add them to the cheese creating a great, sweet and juicy cheese.
Each wheel is sealed in a distinctive yellow wax to retain flavour and moisture. Latest from the Wensleydale News and Blog. You can use the Eat Out to Help Out Scheme: all day, every Monday, Tuesday and... Posted Jul 20th, 2020. Juicy Blueberries add a little sweetness along with a touch of tartness which perfectly complements the Wensleydale cheese. Enjoy 50% off food and drink 3rd – 31st August. Wensleydale is the perfect cheese to eat with fruit.
We then lock in this flavour using a distinct burgundy wax.Somerdale Wensleydale & Cranberries is free of artificial sweeteners and made with only natural ingredients.This cheese is also suitable for vegetarians as we use a microbial rennet that is not derived from animals.Somerdale Wensleydale & Cranberries makes for a wonderful dessert cheese when served on sweetened or ginger crackers and is also great crumbled over a salad.For pairing with your favourite tipple, try a glass of bubbly or a well bodied Port.
Wensleydale cheese was first made by French Cistercian monks from the Roquefort region, who had settled in Wensleydale. Refrigerate below 5C. Kit Calvert Old-Style Wensleydale Cheese (4.1kg) Sheeps Milk Cut Cheese Wedge (250g) Fountains Gold Cheddar (1.25kg) Yorkshire Wensleydale & Cranberries (1.25kg) Yorkshire Wensleydale & Apricots (1.25kg) Yorkshire Wensleydale 200g Waxed Truckle. Wensleydale is a naturally suited to sweet partners such as fruit and in Yorkshire, it is often eaten with fruit or Christmas Cake.Somerdale Wensleydale is shipped individually wrapped. Wensleydale is naturally suited to sweet partners so the addition … Ingredients. Today, Wensleydale is made only from cow’s milk and is white.Somerdale Wensleydale is a mild, white, cow’s milk cheese with a supple, crumbly and moist texture. Fruity ales would also be a good match.Somerdale Wensleydale & Cranberries is available cases of 2 beautifully presented 2.25kg waxed deli wheels or 12 x 150g retail packaged portions. Light and creamy, with a hint of sharpness, Wensleydale is a perfect partner for fruit and Blueberries are no exception. Somerdale is the leading exporter of British cheese to the USA with container shipments leaving for New York every week. A little ewes' milk was still mixed in since it gave a more open texture, and allowed the development of the blue They built a monastery at Fors, but some years later the monks moved to Jervaulx in Lower Wensleydale. Cheddar Cheese (Pasteurised Cows Milk,Lemon curd (9%), Eggs, Lemon Juice from concentrate, butter (milk), citric acid, fruit pectin, lemon oil, Sugar, Honey (1.6%) salt. Wensleydale Cheese with Lemon and Honey 200g,produced in the UK using milk from the UK. Originally, Wensleydale was made using sheep’s milk and was typically a blue cheese with mould development encouraged. Cistercian monks brought the recipe from France when they settled in Yorkshire. Oak Smoked Yorkshire Wensleydale 200g. Somerdale exports great tasting British and Irish cheese to major retailers, wholesalers, distrbutors and foodservice providers in over 50 countries across the globe.