No wonder our French Saint Agur cheese has been adored by cheese lovers for over 25 years. Aged for 60 days in cellars, the cheese becomes stronger and spicier as it ages. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.The cheese is suitable for vegetarians, as vegetarian-based rennet is added. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.Cheese is made for sharing. Coming from the volcanic hills of Auvergne, Saint Agur cheese is crumbly and soft, and is just as tempting on its own or with bread, making it a great way to finish off your cheeseboard. So share the fun facts and spread the deliciousness! Offer price £1.60, was £2.10. Use our large database to learn more about your favourite dairy! The Saint Agur range Our heritage: About Saint Agur Recipes Kitchen Tutorials Pairings to try Contact us Recipes Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. It has fans all over the world: Europe, the USA, Scandinavia, Canada and Japan. For the Saint Agur purée. To cook the croquettes: 1 Pre-heat your fryer to 180°C. Maximum 20 promotional items per customer. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resourceAlternative spellings: Saint Agur Frais Plaisir, Saint Agur Crème, Saint Agur CoupeSaint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Here could be your shop!Love cheese? 1 In a medium bowl, mix all the purée ingredients together.
Take a look around our site to discover what makes Saint Agur unique and to find inspiration on how you can use it in new, exciting cheese pairings and as part of inspiring blue cheese recipes.Saint Agur® is a registered trademark of Savencia Fromage and Dairy UK Ltd.We use cookies to give you the best experience on our website. You can find out more about the cookies we use and how to change your settings here. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Its maker, Savencia Fromage & Dairy, dates back to 1920 in Illoud, France. With its distinctive sharp, fruity flavour and authentic veining, Saint Agur is also highly popular in the UK, where it has affirmed its place as the leading continental blue cheese. Offer price £1.60 when you order by 04/10/2020. Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Take a look around our website to discover what makes Saint Agur unique with delicious recipes and exciting cheese pairings. Saint Agur is a French cheese originating from Auvergne, particularly the village of Beauzac. Saint Agur blue cheese breaks the mould by balancing blue cheese taste with a soft, creamy texture. Ripened for 60 days, the cheese develops a stronger and spicier taste … Offer subject to availability. The flavors are sharp, spicy, and fruity, while the aroma is intense and milky. Saint Agur originates from the Auvergne region of central France, a region renowned for its centuries-old tradition of blue cheese making. It is made from pasteurised cows’ milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.This celebrated cheese has won many medals including silver at the 2014 World Cheese Awards.Want to be listed on cheese.com? Saint Agur. Fact.
This unique combination has been adored by cheese lovers for over 25 years. Saint Agur is a blue cheese everyone will love, with a fresh taste that balances creaminess with just a hint of tanginess. Our French speciality cheese breaks the mould by balancing blue cheese taste with a soft, creamy texture. Produced since 1988 of France, Saint Agur is an irresistibly buttery double-cream cheese speckled with spicy blue veins. Saint Agur is the number 1 blue cheese in France. 2 Taste and adjust the seasoning if necessary. This rindless blue cheese is made with cow's milk, and it is typically left to ripen in cellars for 60 days. That's when founder Jean-Noel Bongrain, then only 19 years of age, inherited the small family business of Fromagerie d’Illoud (as it was then called). 3 Reserve in the fridge until required.