Super easy Thanks! Super easy Try the newest, triple-tested recipes from the olive magazine test kitchen, from showstopping bakes to healthy dinners and vegetarian midweek meals Super easy Sign in to manage your newsletter preferences Super easy Super easy Weekend projects Not too tricky Ready in just 30 minutes, these punchy patties make a super simple summer recipe for four.Looking for a comfort food dish to serve all the family? 697 talking about this. Super easy Super easy Super easy Make our quick and easy vegan Tex-Mex, black bean and avocado salad, perfect for midweek.Want a show-stopping vegan recipe? Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Not too tricky Super easy Not too tricky Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals Not too tricky Plus, it's pasta for under 500 calories - yes please.This recipe for sweet potato falafel with coriander chutney and carrot salad is vegan, low-calorie and gluten-free. Unusually for sushi, everything is ‘fish free’ to raise awareness about unsustainable fish farming. Super easy It's ready in 1 hour and is enough to feed the whole family.Try our quick vegan chilli. Not too tricky Sautéed Jerusalem artichokes with garlic and bay leaves Not too tricky