Recipes Aubergine is a great ingredient to use because of its naturally meaty texture.This is a version of yu xiang qie zi, fish-flavoured aubergine. spray oil. We’ve served them both up in one knockout recipe, drizzled in a creamy tahini sauce, that’s perfect for alfresco summer dining.Pull out this show-stopping roasted aubergine and jewelled rice dish the next time you have vegetarian guests round.Packed full of vegetables and punchy Asian flavours, this teriyaki aubergine traybake makes an easy, healthy midweek dinner. Most Middle Eastern nations seem to have a version of smoked aubergine.
Drinks But you’re not going to believe it’s possible to whip up this stunning summery dish in just 30 minutes. Serve with crusty bread to mop up the juices.Make your aubergine shine in a moussaka. A really indulgent Italian aubergine recipe. Take a look at the recipe and let us convince you…Veggie burgers usually come in the guise of salty halloumi or meaty mushrooms, but we’re here to introduce you to a new burger on the block: this miso and maple aubergine number!Warning: will-power is most definitely required when eating this one. basil a large bunch. Try out this simple yet flavoursome aubergine salad recipe with crunchy pomegranates served with flatbreads. Restaurants Sign in to manage your newsletter preferences olive loves Repeat the layers, starting with the aubergine slices and ending with the mozzarella and basil. Tear over half of the mozzarella and lay on some basil leaves.
This is our take on the Middle Eastern sarnie.Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a bun with grilled halloumi and harissa mayo.Swap bacon for crunchy, paprika-smoked aubergine slivers in our vegan twist on the classic caesar salad.We make the most of meaty aubergines in this creamy moussaka, an ideal comforting recipe to feed the family midweek.Chef Chris Gillard of London restaurant EartH Kitchen has created a fiery jerk marinade for this full-flavoured lean meat served with aubergines, perfect for flash-frying or to cook on the barbecue. Summer sale – try 3 issues of olive Magazine for only £5 Easy Make the most of aubergines with our recipes, from pistou-stuffed aubergines to dhansak curry and a hearty moussaka Make extra and store in the fridge to use in multiple dishes throughout the week.Indulge in the richness of mozzarella, grana padano, ‘nduja -spiked tomato sauce and roasted aubergines, all baked until oozy, soft and bubbling.Make it to payday with this budget curry recipe, made using wallet-friendly red lentils, aubergine, stock and spices.A whole roast aubergine is a beautiful thing – as is a properly good Greek salad.
Not to be confused with the ever-so-popular deep fried onion bhaji, this aubergine recipe is vegan, gluten-free and low in calories. Make sure you check the miso is vegan.