This I washed repeatedly with a hose — this particular plant comes quite dirty.
It can be difficult to gather, but you will be rewarded with its tender, delicious leaves.
Purslane is pretty damn good just like this, but if you want to take it one step further, throw in some radishes and toss with a little yogurt. Traditional Chinese medicine has long used it to help with many gastrointestinal disorders.I have never planted purlane yet it is growing all over my garden. I have so many of these in my garden beds, and always pulled and threw them away!
Winter Gardening Tips: Best Winter Crops
Still, for next year, I will harvest the seeds of the Ukrainian purslane for others and I will try again to get the native purslane going. If I forget, my knees really bother me.One thing that I like to do with my soup is give it as many goodies as I can so that it will be packed with vitamins and minerals. This is why they are commonly used to thicken soups.Measure 1 tsp. Let’s face it generally, purslane wants to choke out the vegetables, I want to grow in the garden. Have you ever cooked with purslane, or Portulaca oleracea as it is known to botanists? It works nicely in salads when fresh, as a side dish when lightly sauteed and when tossed in soups. in culinary arts, as well as a B.A. To learn how to harvest and freeze purslane, read on. I discovered more than 30 years ago (and I honestly can't remember how I did) that if my husband, Bob, and I have at least two servings of my homemade soup a week, we have no problems with our joints. They came from a woman in the Ukraine! Like to read more content, Join the Mother Earth News Community Today! All MOTHER EARTH NEWS community bloggers have agreed to follow our
Can't wait to try them. First, pick a bunch of healthy looking purslane. It gets along with purslane very, very well. Marking the package with the contents and date, into the freezer it goes.If I do this several times a summer, I will have the wonderful nutrients available in this delightful weed to add to my soups all year long. Discard the roots, as they are not edible.Put the leaves and stem pieces in the bowl of a food processor. It is going into scrambled eggs, salads, vegetable dishes, broth. The plant is leggy rather than ground hugging, but flower and seeds are quite like the native plant. Depending on the recipes you intend to make, freeze the purslane puree in 1/4-, 1/2- or 1-cup portions.Amrita Chuasiriporn is a professional cook, baker and writer who has written for several online publications, including Chef's Blade, CraftyCrafty and others. I like to pick herbs early in the morning before the sun has come out … If you have a lot of leaves, do this in two batches to allow the food processor to do its job efficiently.Process until the leaves and stems are chopped, as for a pesto. Unlike traditional "greens," which don't freeze well, purslane is similar enough to an herb that it can successfully be frozen in puree form.Pluck all the purslane leaves off the stems by grasping the top of a branch in one hand and sliding the thumb and forefinger of your other hand down the stem. 10 Tasks For Your Winter Garden
Hold the tip of the purslane with your hand to improve your access to its base and cut the stem. It is a succulent plant whose edible, delicious leaves are crunchy and slightly mucilaginous, with a tangy lemony and peppery flavor.. Cut purslane with scissors or shears. Purslane is a leafy green vegetable that grows all over the world. Thanks much! Trees For Gardens, Orchards, And Permaculture
Wild purslane should be snipped close to the base of the stem. I have a bunch that is ready to harvest, more that we can eat now, so I have begun researching preserving it.
There has been a lot of purslane to share! It's never wise to put something hot into a plastic container as some undesirable bits could leach into the food.Once cooled, I put the purslane into bags and spread it out so that it will lie flat. Sellersville Storage Shed With Loft E-Plan
Train Now for Green Jobs of the Future! I found this recipe and wanted to run it by you all. Steaming the purslane kills any surface bacteria, allowing it to safely store. Purslane makes a great thickening agent, much like cornstarch. Meantime, the nutrition is astonishing from this plant. Bringing it inside, I washed each piece individually and cut the stems from the central piece that was attached to the root.The center piece I put aside to feed to the chickens (they could be composted).I steamed them until they wilted, turning repeatedly with tongs. Purslane, a succulent ground cover that many toss out as a weed, is actually an extremely nutritious vegetable. I add it to smoothies, toss it in salads, or steam it for 4 or 5 minutes and serve it with butter and salt.
and 1 tbsp. This will rip most of the leaves off in one smooth motion.Cut the stems into 2-inch pieces with kitchen shears. Have you ever wondered how to eat purslane (Portulaca oleracea) – one of the most common garden ‘weeds’ in the world.Below I have listed 20 ways to eat purslane and there are so many more!
I see it as a weed more often than not, too.
What a great find!