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The official Hairy Bikers website. For the batter, mix the cornflour, plain flour and salt together in a large bowl. 0000025338 00000 n
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Recipes, show news and all official updates from Dave and Si. Dip one floured fish fillet … 0000416871 00000 n
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Minced beef pinwheels. It's important that the batter doesn't brown too quickly before the fish is cooked. Make a well in … 0000013550 00000 n
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Alternatively, use an electric deep fat fryer heated to 180C.Put the flour into a large, strong polythene food bag and season with the salt. Serve with freshly cooked chips.This link may stop to work if/when the BBC removes the recipesThis site is under development - You can use it, but some things are not completed and may not be quite right! 0000405571 00000 n
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The Hairy Bikers are David Myers and Simon King, two northern blokes with a passion for cooking and food. by The Hairy Bikers. 0000411744 00000 n
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Add the fish fillets, one at a time, and shake until coated in the seasoned flour.When the oil has reached the right temperature, stir the batter well. Make a well in the centre and stir in roughly two thirds of the ale. 0000555408 00000 n
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Remove from the pan using a slotted spoon and transfer to a plate lined with kitchen paper to absorb any excess oil.Reheat the oil and cook the remaining two pieces of fish in exactly the same way. Watch out for splashes as the oil will be extremely hot.Repeat the process with a second fish fillet and cook with the first for 5-6 minutes (depending on the thickness of the fillets) or until golden-brown and crisp.