It is my all time favourite cake. Incredibly easy just like mc vite one.I added some grated fresh ginger as i had some in. I haven’t tried it with cassava. Or, I often add a handful of dried dates or figs for extra texture and flavour. Palak Paneer Yummly. Freeze for up to 6 weeks.Readers have reported that they have successfully used wholewheat flour for this recipe, but I haven’t tested this myself yet.Fill a microwaveable mug 2/3 full with the batter and zap in the microwave for 90 seconds to 2 minutes until risen and cooked throughPour the batter into a well greased bundt tin and bake for 40 – 45 minutes. YUM! I was thinking of reducing the sugar a little (replacing with flour) and using ginger beer or wine in place of the water.yes sorry i foregot to say – i did not use the whole amount of sugar & instead only used 100g (trying to be healthy LOL) & Honestly it tastes Just right – sweet but not sickly, & maybe when i try it with the condensed milk i coulder further reduce the sugar …. The cake was delicious.Glad to hear it! It’s a powerhouse of anti-inflammatory, antioxidant, and immune boosting properties. Thanks for letting me knowHi Stephanie, that is interesting to know it is low FODMAP – thanks for commentingthanks for the feedback! Making it again this evening I think. I assumed that it would be very difficult to recreate the traditional flavor without molasses. I am delighted that your son likes the cake. ground coriander, water, diced tomatoes, plain yogurt, ground coriander and 12 more. Thank you so much for commenting.Saturday afternoon baking sorted! This easy ginger sheet pan cake is one of my favourite cake recipes, and made entirely from non-perishable store cupboard ingredients, so it is the ultimate free-from easy ginger cake – both egg free, dairy free and vegan, and also will work when made with gluten free flour. It is the most forgiving recipe ever, you simply bung it all into a bowl, blender or food processor and whizz it up into a smooth batter. I was thinking of adapting it into a Christmas cake – mixed spice instead of ginger, a bit more dried fruit and a splash of brandy subbed in for some of the water. When I make this cake I always make it as two small loafs, it rises well and slices nicely.Helen I love you! • Unless stated otherwise cup conversions have been made with an online tool. Free-form baking made easy. What can I say I have been looking for a Jamaican Ginger Cake recipe for ages!! or pop into a bag. 38,265 suggested recipes. im gonna try it again but instead of water – thought i could try using condensed milk – which i’v been using in my other eggless cakes …. I will do so soon.I am making your ginger cake for a 90th birthday the tin is nine inches how much extra ingredients do I need to make cake about three inches deep and how much longer cooking time . will definately report back,Thanks for the recipe! ?
Or try it with ginger beer. Yep I thought an hour was too long to bake. I’d be interested to know how it goes. Love all the extra ginger in there. Last updated Jul 21, 2020. It reminds me of shop ginger cake the texture is like the Mcvitie’s one in the dark red wrapper which I had as a child, but with fewer additives and more flavour. It’s so warning and cozy. Place all the ingredients into the food processor bowl, or mixer and whizz until you have a smooth golden brown batter.
Easy to follow and just delicious.I make it as cupcakes too – your vegan buttercream sounds delicious!This cake looks amazing can’t wait to try it ?
Would you like any meat in the recipe? I’m going to a vegan tea party so was looking for an appropriate recipe when I found yours. ?Great recipe! I also love ginger but do not bake with it often enough. I have already passed this recipe on to a friend who has migrated to America to try it out too.How long would you say this would keep for in a sealed tupperware?I just made this cake. You’ll notice that I topped it with a creamy coconut butter glaze and some fun orange zest, but this is totally optional. This search takes into account your taste preferences . Does anybody have the cup measurements for this?
I made this today with a few adaptions and it was fab!
More cake can only be a good thing!What a great recipe!!! I did half light brown half dark brown sugar because I didn’t have enough dark. I prefer it to the dark heavy taste of the regular. Yum!I am delighted that you like it Tony! Going to get to family to sample it first, just to be on the safe sideFirst time to make this easy peasy cake. I really like the addition of the orange at the end!Oh, this is a ginger lover like mine’s dream! Glad you enjoyed it.Would a water bath work as well instead of wrapping with a damp towel?I haven’t tried a water bath with an actual cake- only custards. Really happy to have helped.Awesome cake recipe, perfect for Vegan friends and those with allergies! I’m so glad I stumbled across you Helen, you’re a genius! Worked perfectly!Hi Georgina, So pleased to hear you like my cake – thank you so much for sharing!It has risen beautifully and even with wholemeal flour is lovely and moist. Resisting another piece until after dinner!Hi, I was wondering if I can use golden syrup instead of treacle? I LOVE LOVE LOVE ginger, especially during the cold winter months. I wonder if some vanilla frosting would work spread on top? We have a tree nut allergy in our family. Made exactly as recipe asks and assumed that 100g of oil meant 100 mls ?Fantastic!
Will try brown sugar next time as most comments mention. I think it’s such an underrated star in baked goods, and you really gave it time to shine – especially paired with molasses. Maybe using cassava flour?The ginger is so nice. I love ginger and can tell I would love this cake.This cake sounds lovely! A food processor makes quick work of mincing the fresh ginger for this cake. I started following recipes and buying cookbooks in high school. :DThanks for commenting, it is on my list to convert.
It feels like a simple dessert, yet it is bold and elegant. What a nice touch and that towel trick is a must try!I love love love ginger, but I’m the only one in the house who does… which means more cake for me!I love ginger too. Please help! Yum!Love the crystallized ginger in this! The custard sounds a great additionI hope you don’t mind some randomer posting on your blog but over the last few weeks I have tried so many Ginger Cake recipes it has put me close to tears.