For opening night, offer taste-testing of various items and specials on select items. This can help prevent clerical errors. Get all the staff members involved in the manual bar inventory counting process. We went with an This gives both us and our employee’s ease of mind. How to promote & market a liquor store When you’re ready to open your doors, advertise your grand opening in local newspapers, television, and radio ads.
Tom has also created customized shelf talkers for most of the wines we carry. I handle all the scheduling, which can sometimes be tricky but we make it work.
Sometimes I like to double-check the inventory list and make sure I didn’t miss anything on the re-order report, and I will also refer back to it for other reasons. and Facebook we use to show new products/sizes etc.
These graphs are very useful in understanding when and how our sales come in, as well as how we are doing against our goals.I also use these numbers on my weekly budget sheet. Using an industry guide to help you determine realistic, attainable goals is a resource not many store owners take advantage of. One of my many work-from-home jobs is to manage our brick and mortar store, Warsaw Wine & Spirits. We chose a clean, simple look for our décor, with black retail shelving along the walls and custom wooden wine racks down the middle and in the back.Our decorations are a sort of country charm, as that is where the store is located. If you have any comments or thoughts, please leave a comment below.Are you looking to start a business that allows you to build the lifestyle that you desire? You will then receive an email that helps you regain access.Wordfence is a security plugin installed on over 3 million WordPress sites. You can set them up with the help of the Setup Wizard that you will find in the notification on the WordPress dashboard. We have been extremely lucky in this, as all of our hires have been via personal references (a friend of a friend). They include all the details of the wine, good food pairings, and a dry-sweetness meter. You can listen to this podcast episode to hear a little more about how we run this business.Most people when they open their own business also act as the main employee, managing their store while they are there during the week. I also recently started handling our payroll in-house, as it is a bit cheaper than hiring it out. There is a procedure manual we keep at the store for all the employees to reference, listing all the potential scenarios they may encounter with a detailed explanation of what to do.Because we don’t work at our business ourselves and because we are dealing with alcohol, a security system was an absolute necessity. Since we run the store from home, we are big on communication with our employees. We keep track of all of our sales on a spreadsheet Tom created.Once a week I enter our sales information for each day. From there, the spreadsheet calculates our daily, weekly and yearly sales graphs.
We also invested in a good printer/scanner/copier. We set the scanner default to save to the So there you have it, a very thorough overview of how we manage multiple aspects of our business. This will show us the daily sales summary from a given start date to a given end date.
We are fortunate to have a day-time staff member who works the weekdays, 2 part-timers who work weeknights and 2 part-timers who work weekends. Ideally, you’ll want a system that offers mix and match pricing, discounts, customer loyalty, and other top features.
I also use a generic inventory report, which lists every item we carry alphabetically, the price it comes in, the price we sell it, and how many we have in stock.
In order to figure out how much I can spend on re-ordering inventory, I need to know the sales from the week before.
Just make sure your offerings are small to ensure no one leaves the establishment tipsy. Determine how much revenue you need to … Another report we use every week is the invoice daily totals report.