This multi award winning cheddar is hand crafted every step of the way from turning the curds to bandaging it in cheese clothes before it is aged for up to 15 months. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. It has a big reputation and it sure lives up to it! About Coastal Rugged Mature Cheddar. 200g Dorset Coastal Cheddar Cheese 2.64 Coastal is a unique tasting cheddar from the folk up the road at Food Farm. Ashley Chase Estate limited Company Number 3855500. Delight in Ford Farm’s rich and rugged coastal cheddar with its rich, intense flavour and distinctive crunch.
Coastal is a unique tasting cheddar from Ford Farm. Aged for a minimum of fifteen months, Coastal is often characterised with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures.Coastal was first launched in 2000. It is widely available in the UK but has really stolen the show across the Atlantic in North America.We have been told that Coastal is now the biggest selling branded Cheddar in the USA and it has undoubtedly helped us win the highly prestigious and competitive Queen’s Award for Enterprise in the Export category on two separate occasions.Coastal is a constant recipient of awards at the leading trade shows across the country, most recently achieving gold medals at the British Cheese Awards and the International Cheese Awards.Our Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.From time to time, you may encounter a characteristic ‘crunch’ when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.A traditional Dorset Cider would be many a local choice to partner the rugged, rich flavours of Coastal Cheddar; the naturally sparkling Lancombe Rising Cider from The West Milton Cider Company is perfect. Aged for a minimum of fifteen months, Coastal is often characterised with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures. The naturally formed calcium crystals sometimes found in the cheese are a sign of age and show that it has reached its optimum maturity. Coastal is a unique tasting Cheddar aged up to 15 months for a deliciously sweet & distinctive flavour. Coastal will surprise you with its distinctive ‘crunch’ caused by the calcium crystals which form naturally in the cheese once it has reached its optimum maturity. Here could be your shop!Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.Cheese is made for sharing. The naturally formed calcium crystals sometimes found in the cheese are a sign of age and show that it has reached its optimum maturity. This cheese can be enjoyed with almost anything. The cheese is aged for about 15 months after which it gets a sweet taste and a distinct crunch which is the result of the calcium lactate crystals formation which occurs naturally. It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavor. It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavour. Coastal Cheddar is matured at the Ford Farm Dairy located on the world heritage Jurassic Coast line in the salty sea air. Ford Farm have strived to capture all the characteristics of the World Heritage Coastline by giving this Coastal Cheddar Cheese a rugged texture, salty yet sweet flavour and sun-kissed, golden hue. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resourceProduced at the Ford Farm in the beautiful Dorset area of England, the Coastal Cheddar cheese is made from cow’s milk. Aged for a minimum of 15 months, Coastal is often characterized with a distinctive crunch … a result of the calcium lactate crystals which form naturally in the cheese as it matures. © 2020. During the maturing time, this delicious cheese develops its crunch from naturally forming calcium lactate crystals … Produced at the Ford Farm in the beautiful Dorset area of England, the Coastal Cheddar cheese is made from cow’s milk. It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavour. So share the fun facts and spread the deliciousness! At Morrish & Banham we like a glass of Chateau La Bastide Corbieres from the Languedoc, France with our Coastal Cheddar Ploughman’s!Recommendations provided by Morrish & Banham, specialist wine merchants in Dorchester – Ford Farm, Ashley Chase Estate, Litton Cheney, Dorchester, Dorset, DT2 9AZ.