Jack flew home after a few days – still thinking about that sweet potato cake…And then – Jack set out to make this Sweet Potato and Apple Cake at home!I don’t know how our Sweet Potato and Apple Cake compares to the one at the Brick Street Café – but I can tell you, this cake is fantastic!
percent of calories from protein:
3 Onions, spring or scallions (includes tops and bulb), raw
This Sweet Potato and Apple Cake is super moist, dense and perfectly sweet with raisins and chopped pecans added for crunch and texture.
Held together well but still added an extra egg for second batch. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Rating: 5 stars 4 oil over medium-high heat.
(one less bowl to wash) I used a heavy non stick skillet with just a bit of oil on the bottom.
Then he added a wonderful cream cheese frosting flavored with a little bit of vanilla and pumpkin pie spice. Then he added a wonderful cream cheese frosting flavored with a little bit of vanilla and pumpkin pie spice. https://www.allrecipes.com/recipe/220615/apple-potato-pancakes A few weeks ago, my husband Jack traveled to South Carolina for a business trip, and the group he traveled with went out to dinner every night during the trip.
3.8g Very delicious. Photos of
Held together well but still added an extra egg for second batch. 23
Very delicious. (My will power would not have been that good) Thanks for sharing the recipe!We hope you enjoy the cake Jessica! Sprinkle with salt.Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. I probably won't peak the potatoes either next time.
Yield: Next time I might leave out the green onion & use onion powder for that reason. this link is to an external site that may or may not meet accessibility guidelines.
I think next time I will make it with 3. This recipe fit the bill nicely. Oh and while my husband enjoyed it he suggested saving time by not making the pancake shape and just frying it all up like hash browns.
I actually live in Greenville and have been to Brick Street Cafe a few times, and yes the desserts are AMAZING! Step 6
I used 7 small russet potatoes (the size that comes in the 10lbs bags)and one Granny Smith apple. Don't think 'pancakes' - they are really Potato Latkes. I think next time I will make it with 3. exchange other carbs: HungryHippo2 Amount is based on available nutrient data.Information is not currently available for this nutrient.
I thought this was very good. Step 5 Can’t wait to try your recipe.That cake looks amazing and I can’t wait to try it!
I probably won't peak the potatoes either next time. A nice little twist with the grated apples! Then I rinsed the bowl of the salad spinner and used that to mix the eggs potatoes onions etc... in. It adds a subtle but pleasant flavor.